Lately I’ve Been… + RECIPE: Polenta with Charred Asparagus

…making lots and lots of interesting vinaigrettes because then I can eat nothing but the leftover veggies in my fridge and still feel like I cooked. …eating at the Good Food cart no less than one time per week. Sometimes more. …trying to stifle the tears over my busted laptop and its unrecognizable hard drive….

No Time Like The Present

I have been wanting to make this recipe for far too long. Since I first checked out Plenty More from the library and became entranced by its stunning and beautiful photographs. Since way after the book was due. Since long before our last butternut squash rotted away in its basket, unused as I waited for the perfect…