Spring Fever + RECIPE: Winter Hash & Avocado Toast

Spring fever. Oh it’s in the air. Days are  getting longer. Which means my commute home is no longer in the dark and sometimes when I’m feeling extra ambitious, I can even get a little time with the pups on the trail before the sun goes down. And daylight savings, and with it more sunshine,…

The Rudersdorfs Do Dinner

So…. this happened: And I loved absolutely every mushroom gravy slathered second of it! Last night (and tonight), we dined on this schnitzel subbing in deboned pork chops (boned? deboned?  I don’t know.  Kyle removed the bones from the pork chops, that’s what I’m trying to tell you) that we then tenderized to death with a…