Zucchini & Greens Pancakes

It’s zucchini season!!!! Which means our summer is about to get a whole lot heavier and the harvests are about to become a whole lot more constant. Harvest season at our farm always begins rather slowly. We have so much to get planted in April and May, we have very intentionally made the decision not…

Chickpea Salad on Toast

We have told so many people about the hoop house we’re building at our farm this spring and without fail, every single person asks us what we plan to grow in it. It’s a fair question. That is the purpose of a hoop house after all. But let me back up— I guess I’m making…

Packing Shed + RECIPE: Spicy Chickpea & Sweet Potato Salad

The journey to having a building on our farm where we can wash, pack, sort, and store our vegetables is nearly over. Can you believe it? After a season of dreaming (2016), a season when we truly thought we would be building only to discover that the site location the whole family had settled on […]

Be Holistic: A Wellness Series with Steph Mullis

Hello dear ones and happy spring! Today I am absolutely thrilled to introduce you to my dear friend Stephanie Mullis of Holistic Harvest and Holistic Medicinals. Steph is an incredible beginning farmer and herbalist-in-training in Sharon, Wisconsin. She also happens to be one half of the couple who joined us on our trip to Hawaii…

Preparations for Spring + RECIPE: Beef Short Rib & Bok Choy Fried Rice

The seventh season of Raleigh’s Hillside Farm is officially underway! My Carrot and I began seeding a little over two weeks ago with an epic afternoon spent dropping thousands of tiny onion, leek and scallion seeds into soil. And somehow, a short sixteen days later, greenhouse number one is nearly full. Brassica, lettuce, fennel, parsley,…

Gratitude & Farmer Knowledge + RECIPE: Blueberry & Kohlrabi Chicken Salad

My husband and I spent last weekend at the Organic Vegetable Producers’ conference in Madison: a beautiful two day affair of organic pioneers, newbies, researchers and friends. The tone at this particular conference (which is only in its third year) fills my heart with so much joy because in addition to the kinds of conversations…