Zucchini Breakfast Tacos with Sweet Corn Salsa

The first of our tomatoes are popping, we just harvested sweet corn for our CSA members, and the melons are ripening so fast we need to test them biweekly. Peak summer produce is on the horizon and we’re beginning to eat vegetables (or at the very least tomatoes!!) every meal of the day. It seems…

Crock Pot Sweet Potato & Butternut Chili

Hello and happy belated Thanksgiving everyone! By now your tables have probably all been set, your turkeys carved, and your pies devoured. Family has come and gone, and hopefully you all had a stellar holiday filled with all the good stuff: good food, good wine, people you love, football, cozy sweaters, and so much gratitude….

New Orleans + RECIPE: Hummus with Curried Cauliflower

A lot has happened in the past week. If you’ve been following along on Instagram you’ll know we bought a tractor, got a new farm logo, presented to a group of Soil Sisters about the effectiveness of Instagram in storytelling, and created a whole meal inspired by my lunch with my momma at Shaya in…

How to Survive June as a Farmer + RECIPE: Broccoli & Kohlrabi Salad

Take a few hours away from the farm with your partner in crime/farming/life. Even if you feel like you couldn’t possibly leave the farm before nightfall. Just do it anyways. Hire the most supportive, thoughtful, kind team of people you can find. Thank them for their amazingness daily. Splurge on YumButter. Keep it your pocket…