New Orleans + RECIPE: Hummus with Curried Cauliflower

A lot has happened in the past week. If you’ve been following along on Instagram you’ll know we bought a tractor, got a new farm logo, presented to a group of Soil Sisters about the effectiveness of Instagram in storytelling, and created a whole meal inspired by my lunch with my momma at Shaya in…

How to Survive June as a Farmer + RECIPE: Broccoli & Kohlrabi Salad

Take a few hours away from the farm with your partner in crime/farming/life. Even if you feel like you couldn’t possibly leave the farm before nightfall. Just do it anyways. Hire the most supportive, thoughtful, kind team of people you can find. Thank them for their amazingness daily. Splurge on YumButter. Keep it your pocket…

Dinner on the Farm + RECIPE: Spaghetti Squash Fritters with Leek & Jalapeno

Farm walks. Cider. Blue skies with big fluffy clouds. Cool breezes. Pretty little strings of lights. Candles. Really any kind of mood lighting on a cool soon-to-be-fall night. Pumpkin. Squash. Brown butter. BBQ. Food that turns into more than food; food that turns into art, education, and conversation on the plate. Elegant mismatched china. The…

Farm Wind-Down + RECIPE: Crispy Korean Rice Bowl

Is there any better month than September? I really think not. I am in love with a month of the year and I’m not going to hide it. September just completely and totally rocks and I really never want it to end. November used to be my favorite month of the year (for obvious birthday-related…